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Pigs in Blankets
Sausage wrapped in bacon.
Sh*t on a Raft
Kidney’s in Gravy on Fried Bread…. Luvly jubbly!
Caption: ” Smells good chef!”
When Sh*t on a Raft was on the menu, the Wardroom got the real McCoy
Steamed suet pudding containing dried fruit (usually currants)
Tinned Steak & Kidney Pudding. Delicious hot or cold when eated direct from the tin.
Now the French really do know that we eat Baby’s Heads. No wonder their always surrendering!
Stuffed Sheeps heart.
Before you can stuff ’em, yer gotta catch ’em!
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
Cheese on Toast
Yep, met a few of these during my service career!
Joints cut to order!
Some Chefs/Cooks were not all that bright!
The answer to constipation…and more!
It was known at times that the poor’ol chef sweated a little. Especially when the Yorkshire Puddings failed to rise!
Never complain about that little “extra” on your plate.
Maybe not, but they did their best.
Made from lamb, beef or mutton, and possibly an old boot!
A most versatile meat…not even a pussers chef can bugger this one up…or can he?
Caption: “Is the surprise that it’s edible?”
The PO/CPO Caterer!!!!
This was prior to Norrey’s losing their victualling contract to the Royal Navy?
I now believe that the Caterers ride bikes to the bank. Less questions asked!
A True Hero!!!!
We all deserved this award!
As previously mentioned, the chefs done a wonderful job. The “nine o’clockers” was a great “top up”. Well done lads.
Robby G is “Mousy” the cartoonist!